A chill French spot on Club Street where the Ravioles de Royans and seabass ceviche regularly steal the show — casual enough for brunch, good enough to scrape the bowl clean.
What diners love: Food is fresh and well-executed across the menu, service is warm and knowledgeable, and the atmosphere is relaxed and pet-friendly.
Ravioles de RoyansSeabass cevicheAngus beef ribeyeMarinated crab tartineEggs Benedict
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