Xiao Ya Tou
A trendy, retro-styled bar-restaurant in Singapore serving creative Asian dishes like Lobster Kueh Pie Tee and crab fried rice — the kind of lively spot that looks as good as it tastes.
What diners love: The atmosphere is stylish and lively, cocktails are solid, and crowd-pleasers like the Lobster Kueh Pie Tee and crab fried rice genuinely deliver.
Worth knowing: A few dishes disappoint — the truffle duck lacks flavour and is bony, Hokkien mee doesn't beat the hawker centres, and it can get dark and noisy.
Lobster kueh pie teeCrab fried ricePork rib rendangTruffle duckBrussels sprouts
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