A cozy steakhouse where the Tomahawk is the star — tender, smoky, and great for sharing. Service is warm and accommodating, and the vibe is relaxed enough to linger over sides like Brussels sprouts.
What diners love: Staff are genuinely attentive, the Tomahawk and striploin are crowd-pleasers, and portions are generous enough to share.
Worth knowing: The wagyu disappointed at least one diner — served flat and thin rather than with the thick, marbled body you'd expect.
Tomahawk steakTruffle seafood pastaStriploin lunch setSea bassBrussels sprouts
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