A late-night Serangoon Garden staple where the prata comes out crispy and fresh, and the Boom Prata — butter and sugar caramelised together — is worth the trip alone.
What diners love: Consistently good food with generous portions, standout crispy prata, and a spicy sambal that's actually spicy.
Worth knowing: Food doesn't travel well — prata and Maggi goreng go soggy on delivery.
Boom prataFried maggi chickenNasi goreng ayam kunyitCurry muttonRK special mutton
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