Authentic Hunan cooking with bold, balanced spice — the signature tofu alone (firm and bouncy like fish cake) is worth the trip. Casual group dining vibes with attentive service across multiple outlets island-wide.
What diners love: Portions are generous, flavours hit hard without being overwhelming, and the staff are consistently attentive.
Worth knowing: No reservations on weekends, so expect a wait during peak hours.
Signature tofuFried pork vermicelliCentury egg cold dishSour fish brothStir fry beef
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