A cozy French café on East Coast Road with a Japandi-style fit-out, serving clean fusion plates like Angus ribeye with baked fries and a solid Eggs Benedict. Calm, welcoming, and dressed-up enough for a proper sit-down dinner.
What diners love: Warm, attentive service and standout dishes like the barramundi and Caesar salad keep people coming back.
Worth knowing: Portions lean small for the price, and the ribeye can disappoint — underseasoned and undercooked.
Angus ribeyeEggs BenedictBarramundiCaesar saladVegan burger
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