MERCI MARCEL EAST COAST
A cozy Japandi-styled French bistro on East Coast Road doing subtle fusion right — the barramundi with crispy skin and the Angus ribeye with baked fries are worth the trip.
What diners love: Attentive, warm service and a calm atmosphere make this a reliable spot for a relaxed lunch or dinner.
Worth knowing: Portions lean small for the price, and the ribeye can miss the mark — underseasoned and undercooked.
BarramundiAngus ribeyeEggs benedictCaesar saladVegan burger
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