Boon Tong Kee Restaurant
Boon Tong Kee on Balestier is a family-friendly institution where the poached chicken rice draws long queues and loyal regulars. The wat tan hor fun — packed with prawns, liver, and wok hei — is a sleeper hit worth ordering.
What diners love: The poached chicken is tender and juicy, the wat tan hor fun has serious wok hei, and the crispy beancurd is a solid side.
Worth knowing: The place is cramped, the pig liver dish can be overly sweet, and some desserts arrive cloying and oily.
Chicken riceWat tan hor funCrispy beancurdStir fry pig liverOr ni dessert
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