BRASEIRO SINGAPORE (JOO CHIAT)
A cozy French steakhouse in Joo Chiat doing ribeye with bottomless fries and crème brûlée big enough to share — attentive service and jazzy background music make it a legit neighbourhood find.
What diners love: Service is warm and attentive, portions are generous, and the ribeye with compound butter hits the spot every time.
Worth knowing: Seating is tight, weekends get packed so walk-ins can be risky, and the beef can run gamey for sensitive palates.
Ribeye steakCrème brûléeBurrataEscargotsLamb sausage
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