J.B. Ah Meng Restaurant
A Geylang institution famous for its San Lou stir-fried noodles and white pepper crab, served in a clean, air-conditioned space that gets lively on weekends. Walk-ins are welcome and QR ordering lets you tweak dishes to your liking.
What diners love: The San Lou beehoon has solid wok hei, the white pepper crab is a crowd favourite, and the sambal kangkong is hard to fault.
Worth knowing: Prices run a little high for what it is, and the San Lou noodles can turn out mushy on a bad visit.
San lou beehoonWhite pepper crabSambal kangkongDeep fried pork belly
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