Family-friendly Korean spot known for its seafood jjajang myeon and premium Angus beef BBQ — two floors, with grills downstairs and a sit-down dining room up top. Gets packed fast, especially on weekends.
What diners love: The beef cuts and octopus are top-notch, portions are generous, and staff are genuinely attentive.
Worth knowing: Gyoza feels a little pricey for what you get.
Seafood jjajang myeonTraditional ginseng chicken soupKimchi pancake with acorn flourGyozaSet meal
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