A casual, breezy hawker centre near the seaside with strong kampong vibes — the halal kway teow and satay draw the longest queues, and the teh tarik alone is worth the trip.
What diners love: Great variety of halal options, local prices, and the seaside breeze makes eating here genuinely enjoyable.
Worth knowing: Some dishes like mee rebus and satay gravy can taste bland, and the epok epok pastry comes out more biscuit-like than flaky.
Halal kway teowHokkien noodlesSatayEpok epokRoasted chicken rice
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