A lively Taiwanese-style bistro with live music nights, cold Sapporo on tap, and a classic combo of oyster mee sua, braised pork rice, and crispy fried chicken that hits the spot for group hangs.
What diners love: Wide food and drinks selection, happy hour deals from $12, efficient table-bell service, and the set lunch is genuinely good value.
Worth knowing: Food quality is average overall, and the mentaiko sweet potato was a letdown — tasted like plain mayo with no mentaiko flavour.
Oyster mee suaBraised pork riceTaiwanese fried chickenMentaiko sweet potato蛋饼
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