Live seafood pulled straight from the tank, priced below most competitors — the garlic glass noodle lobster and salted egg squid are the standouts. Private rooms with karaoke and mahjong make it a lively spot for big group gatherings.
What diners love: Seafood is genuinely fresh, portions are generous, and the vibe is lively with well-equipped private rooms for groups.
Worth knowing: The Cantonese steamed fish lacks the classic 港式 taste, suggesting the kitchen skews toward Chinese mainland-style cooking.
Garlic glass noodle lobsterSalted egg squidMantis prawnsSteamed fish with tofuBoston lobster
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