Birds of a Feather
Modern Sichuan with a trendy bar vibe — think avocado crab bruschetta meets find-the-chicken, where the heat is present but never punishing. Staff walk you through every dish and adjust portions to your group size.
What diners love: The knowledgeable, attentive staff and customisable portion sizes make every visit feel personal and well-paced.
Worth knowing: The yu xiang eggplant soba can run a little oily.
Find the chickenAvocado and crab bruschettaPork dumplingBarramundi chazukeYu xiang eggplant soba
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