Dry mala xiang guo spot on the first floor of Kinex — the wok hei is real, the mala is well-spiced without being nuclear, and free-flow condiments (peanuts, coriander, fragrant powder) make it a casual, lively crowd favourite.
What diners love: Solid wok hei, well-flavoured dry mala, helpful staff, and free-flow sauces and toppings make it great value.
Worth knowing: The collagen soup underwhelms, mantou is tough and skippable, and carb options are pretty limited.
Dry malaTomato brothMala tangScrambled eggsMantou
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