Singapore's go-to spot for chilli crab done right, with a breezy, family-friendly coastal setting at East Coast Park — the kind of place you bring people who've never had the real thing.
What diners love: The chilli crab and black pepper crab are consistently fresh and well-cooked, and the seaside atmosphere makes the whole meal feel like an occasion.
Worth knowing: Prices are steep for the portion sizes, and some dishes like the cereal prawns can feel dry and underwhelming for what you pay.
Chilli crabBlack pepper crabCereal prawnsSambal clamsCrispy tofu
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