A lively hawker centre with a solid spread of local classics — the claypot gongpao on level two is a standout, and the hokkien mee and fried cockles kway teow draw a loyal office crowd from Kallang.
What diners love: Great variety, affordable prices, well-ventilated seating, and stalls that genuinely deliver on the classics.
Worth knowing: Some stalls require waiting time as meats are freshly fried to order.
Claypot gongpaoKway teow gorengHokkien meeLaksa johorChicken cutlet set
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