A family-friendly shophouse spot on Beach Road famous for its punchy prawn mee broth and crispy ngoh hiang — gets packed 11am–2pm but the queue moves fast and the food hits hard.
What diners love: The prawn broth is deeply flavourful, prawns are fresh, and the ngoh hiang is a standout that keeps regulars coming back.
Worth knowing: Parking is a real hassle — only a handful of parallel lots along the road, so expect a walk during peak hours.
Prawn mee soupPrawn mee dryNgoh hiangWu xiang
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