A fine dining Peranakan spot with a tasting menu called Ah Mah Kase — the Wagyu Beef Rendang and Babi Buah Keluak are the real deal, and the kueh salat dessert alone is worth the trip.
What diners love: Bold, complex flavours with innovative touches, standout curries, and impeccable service across both set and à la carte menus.
Worth knowing: Dishes lean rich and strong, so you'll need rice with most things, and the bill adds up fast — expect SGD100+ per head.
Wagyu beef rendangBabi buah keluakCrab curryKueh salatWagyu beef satay
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