A scenic glass-house French restaurant in HortPark where the Baba Au Rhum is prepared tableside and the greenery makes lunch feel like a mini escape. Romantic enough for Valentine's, relaxed enough for a group birthday.
What diners love: Staff are generally friendly and attentive, and the food — especially the seafood bisque — is rich and satisfying.
Worth knowing: Service can be inconsistent, with missed drink orders, presentation slip-ups, and the occasional lost booking.
Seafood bisquePotato paveBaba au rhumCappuccino
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