A romantic steakhouse in Holland Village doing serious French-leaning plates — the duck confit and foie gras alone are worth the trip. Elegant yet cozy, it punches well above its neighbourhood-bistro feel.
What diners love: The food is consistently well-executed and the service is warm, attentive, and genuinely makes special occasions feel special.
Duck confitFoie grasPork rackLava cakeCrispy kale
Get picks for YOUR taste → Open in Flavors →