A casual Geylang institution serving fresh frog porridge in claypot — the frog meat is tender, springy, and clean-tasting, with a rich ginger-onion sauce that pairs perfectly with thick, smooth porridge.
What diners love: Frog meat is consistently fresh and tender, service is fast, and prices are reasonable for the quality.
Worth knowing: Seasoning is DIY at the table, so the flavor balance depends on you, and outdoor seating gets hot and humid.
Ginger onion frog legsFrog porridgeOyster fried eggs
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