A Michelin Bib Gourmand Nasi Padang institution open since 1992 — the beef rendang and curry squid in squid ink are the real deals. It gets lively and queue-heavy by noon, so arriving early is genuinely the move.
What diners love: Flavours are bold and consistent, portions are generous, and it's halal with solid value for daily meals.
Worth knowing: Expect a long queue, especially during the 12–2pm lunch rush.
Beef rendangCurry squid in squid inkSambal belacanNasi rawonIkan bilis
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