Lively Spanish grill in Tanjong Pagar where the paella and pork ribs do the heavy lifting — get the octopus legs and book ahead or you're stuck at the high tables.
What diners love: Food hits well across the board — fresh seafood, tender ribs, and staff who genuinely make the meal better.
Worth knowing: Paella can take absurdly long to arrive, and the pizza skews salty with a tomato base that divides opinion.
Seafood paellaPork ribsOctopus legsFrenched lamb rackGambas
Get picks for YOUR taste → Book a table → Open in Flavors → SG Heat Index — what's blowing up →