A heritage-style Indian spot known for biryani served in traditional pots with raita and curry on the side — the gongura chicken and apricot delight alone make it worth the trip.
What diners love: Tender, well-spiced meats across the menu and a beautiful heritage-style interior that makes the whole experience feel special.
Worth knowing: The Hyderabadi dum biryani can come out a bit too oily.
Chicken boneless biryaniGongura chickenApollo fishMutton chukaApricot delight
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