Tang Tea House (Bedok)
A casual Chinese zi char spot in Bedok where the fried kway teow comes in portions so big you'll question the price, and the salted egg eggplant keeps regulars coming back.
What diners love: Generous portions, wallet-friendly prices, and friendly staff make this a solid family-friendly neighbourhood go-to.
Worth knowing: The seafood hor fun disappointed with sparse seafood, lots of fishcake filler, and hard noodles for the price.
Fried kway teowSambal kang kongChicken riceSalted egg eggplantSeafood hor fun
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