NG AH SIO Bak Kut Teh (Rangoon Road)
A Singaporean institution since the 70s, Ng Ah Sio does peppery bak kut teh the old-school way — rich, garlicky broth with free-flow soup refills in a clean, fully air-conditioned, family-friendly space.
What diners love: The peppery soup base is seriously flavourful, pork ribs are tender and fall off the bone, and free-flow refills seal the deal.
Worth knowing: Pork trotters aren't the soft braised style some expect, and the you tiao isn't freshly fried.
Bak kut tehPrime ribPork trottersBraised pig skinYou tiao
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