A casual old-school hawker stall famous for its charcoal-cooked laksa broth — rich, creamy, and packed with fresh cockles. Expect a queue, but the nostalgic flavour keeps locals and tourists coming back for decades.
What diners love: The coconut-milk broth is deeply fragrant and savory, cockles are fresh, and at $4 a bowl it's incredible value.
Worth knowing: Queues can stretch to 30 minutes even off-peak, and the portion size is on the smaller side.
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