Spanish tapas spot with an open kitchen that makes dinner feel like a lively show — the iberico pluma rice and pistachio raspberry tart are standouts worth ordering. The owner doubles as the DJ, which keeps the energy going all night.
What diners love: Food is beautifully presented and genuinely delicious, service is warm and attentive, and the lively atmosphere makes solo or group dining equally fun.
Iberico pluma riceOctopus with bonito brothAsparagus poached egg, miso butterChurros with dulce de lechePistachio raspberry tart
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