A Michelin Bib Gourmand Cantonese zi char institution in Singapore, packed with locals and tourists alike for its home-style, boldly flavoured wok dishes.
What diners love: Well-executed zi char classics keep people coming back, and the crowd eases up after 8pm for shorter waits.
Worth knowing: Tables feel cramped when dishes arrive all at once, and outdoor seating is the only option if you book late.
Golden dragon chickenPrawn paste fried chickenPrawn hor funSalted egg prawn ballsMee goreng
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