A casual family-friendly hawker centre with a wet market attached, best known for Xin Ji Congee's smoky wok hei and old-school fried kway teow that hits the nostalgia notes hard.
What diners love: Affordable prices, large portions, and a solid spread of authentic local stalls with genuinely good standouts.
Worth knowing: Some stalls are overhyped — the chicken rice underwhelms and quite a few stalls shut during lunch hour.
CongeeFried kway teowRojakPork stomach soupCurry rice
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