Bollywood-inspired riverside spot at Clarke Quay serving punchy Indian classics — the butter chicken and pani puri hit hard, and the lively open-air setting by the Singapore River makes evenings here feel like a proper occasion.
What diners love: The riverside seating is scenic and lively, food is consistently flavourful, and the service is warm and attentive throughout.
Butter chickenGarlic naanPapdi chaatMixed meat platterKolkata pani puri
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