Shinrai
A Japanese izakaya-style spot where the foie gras sushi and truffle pasta steal the show — gets surprisingly lively even on weeknights, so book ahead.
What diners love: Food is consistently fresh and well-presented, with standout dishes across sushi, pasta, and grilled items — and the staff are genuinely warm.
Worth knowing: Some dishes can skew overly salty, and the pasta promotion may not feel worth it at full price.
Foie gras sushiSignature maki rollTruffle pastaScallop carpaccioMac and cheese in crab shell
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