A lively Japanese spot where the foie gras sushi and mac and cheese in a crab shell steal the show — gets packed even on weeknights, so book ahead.
What diners love: Food is fresh and well-presented, staff are genuinely friendly, and birthdays get a sweet little complimentary treat.
Worth knowing: Some dishes can run salty, and one pasta promotion felt overpriced for what you got.
Foie gras sushiSignature maki rollTruffle pastaScallop carpaccioMac and cheese in crab shell
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